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Southwest Taco Pie Recipe

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This recipe for Southwest Taco Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¼ c plus 1 Tbsp cornmeal, divided
¾ c flour
1½ tsp baking powder
½ tsp salt
⅓ c milk
1 Tbsp vegetable oil

Filling:
1 lb ground beef
1 c chunky salsa
4 oz shredded colby jack cheese
1 c lettuce, shredded
½ c tomato, chopped
¼ c pitted ripe olives, sliced
sour cream, optional
Directions:
Directions:
Preheat oven to 450º. Lightly spray pie plate with vegetable oil. Sprinkle 1 tablespoon of the cornmeal evenly onto bottom and sides of prepared pie plate. For crust, combine the remaining ¼ cup cornmeal, flour, baking powder and salt in a bowl. Add milk and oil; stir with fork until mixture forms a ball. Transfer to lightly floured surface. Using lightly floured roller, roll out crust to 10 inch circle. Place in prepared pie plate; shape edge to form rim. For filling, cook and stir beef in skillet over medium heat until no longer pink; drain. Stir in salsa. Spoon beef mixture into pie crust; sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Top pie with lettuce, tomato and olives. Garnish with sour cream and additional salsa if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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