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Frozen Pops Recipe

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This recipe for Frozen Pops is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz jello, any flavor
1 envelope Kool-Aid instant soft drink mix, any flavor
1 c sugar
2 c boiling water
2 c cold water

Double Orange Pops
3 oz orange jello
½ c sugar
2 c boiling water
2 c orange juice
Directions:
Directions:
Dissolve jello, Kool-Aid, and sugar in boiling water. Add cold water. Pour into ice cube trays, small paper cups, or frozen pop molds. Insert wooden sticks or paper spoons diagonally in each ice cube section or at an angle in molds or cups for handles. (If desired, pops may be partially frozen before handles are inserted,) Freeze until firm 2-3 hours.

Double Orange Pops:
Dissolve jello and sugar in boiling water. Add orange juice. Then freeze pops as directed above.
Number Of Servings:
Number Of Servings:
20-24 pops
Personal Notes:
Personal Notes:
Kimberly and Abbie, as well as Dalton used to love making these when they would come to visit. For an added bonus you can add fruit (which the kids weren't too found of, but they would occasionally add a hidden candy treasure.)

 

 

 

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