Creamy Risotto Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 1/2 cups arborio rice 4 cups chicken stock 1/2 cup vermouth (or another dry white wine) 1 medium shallot (about 1/2 cup or 1/2 small onion, chopped) 3 tablespoons whole butter (divided) 1 tablespoon vegetable oil 1/4 cup Parmesan cheese (grated) 1 tablespoon Italian parsley (chopped) Kosher salt (to taste)

Directions:	Directions: Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot. In a large, heavy-bottomed saucepan, heat the oil and 1 tablespoon of the butter over medium heat. When the butter has melted, add the chopped shallot or onion. Sauté for 2 to 3 minutes or until slightly translucent. Add the rice to the pot and stir it briskly with a wooden spoon so that the grains are coated with the oil and melted butter. Sauté for another minute or so, until there is a slightly nutty aroma. But don't let the rice turn brown. Add the wine and cook while stirring, until the liquid is fully absorbed.

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Creamy Risotto Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: