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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Casserole Recipe

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This recipe for Pumpkin Casserole is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 eggs, slightly beaten
2 - 16 oz cans pumpkin
1 ½ cup sugar
1 large can condensed milk
2 tsp cinnamon
½ tsp salt
1 tsp vanilla
1 tsp ginger

1 yellow cake mix
pecans
Directions:
Directions:
Mix and pour in 13 x 9 baking dish. On top, sprinkle 1 box yellow cake mix and enough chopped pecans to cover. Then drizzle 2 sticks of butter/margarine over the top.
Bake at 325 for 1 hour.

 

 

 

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