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Hot Rueben Dip Recipe

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This recipe for Hot Rueben Dip is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz.finely chopped corned beef
8 oz. package cream cheese, cubed
1 c sour cream
1 c shredded Swiss cheese
1 c rinsed and drained sauerkraut
1/2 c chopped green onions
Directions:
Directions:
Add the ingredients to a slow cooker set on low. Mix and cook, covered, for two hours, checking to make sure the cheese has melted and ingredients have blended. Serve warm on pieces of rye bread or crackers.

 

 

 

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