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"The belly rules the mind."--Spanish Proverb

(Sauce) Hollandaise Sauce Recipe

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This recipe for (Sauce) Hollandaise Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Tbsp unsalted butter (softened)
6 large egg yolks
1/2 cup boiling water
2 tsp lemon juice
1/2 tsp cayenne pepper
Salt
Directions:
Directions:
Whisk butter and egg yolks together in a large heat resistant bowl set over a medium saucepan, with 1/2 inch of barely simmering water. (Don’t let the bottom of the bowl, touch the water).
Whisk until the mixture is smooth and blended.
SLOWLY add the 1/2 cup boiling water.
Whisk CONSTANTLY until thickened and sauce registers 160-165 degrees on a instant read thermometer. (7 - 10 minutes).
Off heat stir in the lemon juice and cayenne.
Season with salt to taste.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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