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Terri's Potatoes Recipe

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This recipe for Terri's Potatoes, by , is from The reyna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
lisa reyna

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ bags orida cubed hash browns (country style – no peppers/onions)
1 can Cream of celery soup
1 small brick of Velveeta cheese chopped into cubes
16 oz regular sour cream
½ yellow onion chopped very fine
1 cup or more of grated cheddar cheese for topping
½ cup grated parmesan cheese
salt and pepper

Directions:
Directions:
-Preheat oven to 350 degrees
-Don’t thaw potatoes. Mix frozen potatoes, soup, and sour cream, onion and Velveeta cheese. -Place in greased pan
-Bake 45 minutes, stirring occasionally.
Top with cheddar and parm cheese, and bake for about 20 minutes more.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Recipe by Terri Fulton

 

 

 

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