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Terri's Potatoes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 ½ bags orida cubed hash browns (country style – no peppers/onions)
1 can Cream of celery soup
1 small brick of Velveeta cheese chopped into cubes
16 oz regular sour cream
½ yellow onion chopped very fine
1 cup or more of grated cheddar cheese for topping
½ cup grated parmesan cheese
salt and pepper
Directions:
Directions:
-Preheat oven to 350 degrees
-Don’t thaw potatoes. Mix frozen potatoes, soup, and sour cream, onion and Velveeta cheese. -Place in greased pan
-Bake 45 minutes, stirring occasionally.
Top with cheddar and parm cheese, and bake for about 20 minutes more.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Recipe by Terri Fulton

 

 

 

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