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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada Quinoa Recipe

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This recipe for Enchilada Quinoa is from The reyna Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey (cooked)
1 ½ cup quinoa (rinsed)
1 cup water
2 (15 oz) cans black beans, rinsed and drained
2(10oz) cans Old El Paso mild red enchilada sauce
1 can diced tomatoes and chiles
1 cup frozen corn
½ cup red bell pepper, diced
½ cup onion, diced
1 clove garlic, minced
Juice of 1 small lime
1 tsp ground cumin
1 TB chili powder
Salt and pepper
Directions:
Directions:
Combine all ingredients in slow cooker, cook on high for 3 ½ -4 hrs
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
3-4

 

 

 

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