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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candied Carrots Recipe

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This recipe for Candied Carrots is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Sliced Carrots 2 T. Butter
1/4 c. Brown Sugar
Directions:
Directions:
Preheat over to 350°. Drain Carrots. Place everything in oven safe dish. Bake 30-45 minutes. Stir and serve.

 

 

 

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