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(Pasta) Garlic Herb Linguine (p) Recipe

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This recipe for (Pasta) Garlic Herb Linguine (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces dried linguine
1/4 cup melted butter
1 tsp minced garlic
1 tsp fresh parsley
1 tsp salt
Pepper to taste
Directions:
Directions:
Bring a large pot of lightly salted water to a boil.
Cook linguine at a boil until tender, around 11 minutes.
Drain and transfer to a large bowl.
Mix the melted butter, garlic, and parsley in a small bowl.
Toss to coat.
Season pasta with salt and pepper.
Serve
Personal Notes:
Personal Notes:
Good, easy side dish to pair with chicken, meat or fish, or for a simple lunch.
You can add any summer vegetables to this - try cherry tomatoes for one.

 

 

 

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