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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice & Mushroom Casserole – Matilda Abel Recipe

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This recipe for Rice & Mushroom Casserole – Matilda Abel is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw regular rice
1 can onion soup
¾ cup soup can, water
½ cup margarine
1 cup (2 ½ ounce) jar sliced mushrooms, undrained
Directions:
Directions:
Put all ingredients in 1 quart casserole dish, which has been lightly greased. Do not stir. Cover and bake at 325 degrees for 1 ½ hours.

 

 

 

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