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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Stew – Diane Parker Recipe

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This recipe for Beef Stew – Diane Parker is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef chuck or stew meat, 1 clove garlic
cut in 1-inch cubes 1 bay leaf
½ cup flour 1 tsp paprika
1 ½ tsp salt 4 carrots, sliced
½ tsp pepper 3 potatoes, diced
1 ½ cups beef broth 2 onions, chopped
1 tsp Worcestershire sauce 1 stalk celery, sliced
2 tsp. Kitchen Bouquet (optional)
Directions:
Directions:
Place meat in crock-pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low heat 10-12 hours or on high heat 4-6 hours. Stir stew thoroughly before serving.

 

 

 

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