Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ham and Scalloped Potatoes – Diane Parker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Scalloped Potatoes – Diane Parker is from We Are Abel To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices ham, cooked 1 cup Cheddar or
8-10 medium potatoes, American cheese, grated
pared & thinly sliced 1- 10 ¾ ounce can Cheddar
diced onion, to taste Cheese soup, undiluted
salt and pepper, to taste
Directions:
Directions:
Toss sliced potatoes in ½ tsp cream of tartar and 1 cup water. Drain. Put in crock-pot in layers…potatoes, sat & pepper, Cheddar Cheese soup, Cheddar cheese, onion, ham. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Personal Notes:
Personal Notes:
Great Crock Pot Meal!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!