Tiramisu Layer Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake: 1 box white cake mix 1 teaspoon instant coffee powder 3/4 cup coffee 2 tablespoons Kahlua
Filling: 8 ounces Mascarpone cheese 1/2 cup powdered sugar 2 tablespoons Kahlua
Frosting: 2 cups heavy cream 1/4 cup powdered sugar 2 tablespoons Kahlua 1/2 package unflavored gelatin
Cocoa powder (for dusting)
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Directions: |
Directions:Preheat oven to 350 degrees and grease and flour 3 (9 inch) round pans. Prepare cake mix according to package directions. Divide 2/3rd of batter into 2 pans. Stir instant coffee into remaining 1/3rd of batter and pour into last pan. Bake in preheated oven 10-12 minutes, cool and turn out onto parchment paper on counter.
Combine brewed coffee and 2 tablespoons kahlua. Set aside.
Filling: Mix Masparcone, powdered sugar and Kahlua on low speed until just mixed. Refrigerate.
Frosting: (Chill bowl beforehand) Dissolve gelatin in 1/4 cup water. Whip cream with powdered sugar and Kahlua until stiff. Fold in 2-3 tablespoons of dissolved gelatin.
Cake Assembly: Place one plain cake layer on serving plate. Spoon one-third coffee mixture over cake. Spread 1/2 of filling mixture on cake. Top with coffee-flavored cake layer. Repeat with 1/3rd coffee mixture and rest of filling mixture. Top with last cake layer. Pour remaining 1/3rd of coffee mixture on top of cake layer. Spread sides and top of cake with frosting. Lightly dust top of cake with cocoa powder. Refrigerate.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: Wonderful for special occasions!
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