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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Rum Cake Recipe

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This recipe for Easy Rum Cake is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped walnuts
1 box yellow cake mix
1/2 cup dark rum
4 eggs
1/2 cup water
1/2 cup oil
1 package (3.5 ounce) instant vanilla pudding mix

Glaze:
1/2 cup butter
1/8 cup water
1/2 cup sugar
1/4 cup rum
Directions:
Directions:
Preheat oven to 325 degrees.
Grease and flour a Bundt pan.
Mix together all cake ingredients.
Pour into pan and bake 1 hour, then cool.
Invert cake onto serving plate and prick holes all over.
Make the glaze: Melt butter and stir in water and sugar. Boil 5 minutes. Remove from heat and add rum.
Drizzle or brush glaze over cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Easy cake with a rum glaze.

 

 

 

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