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Chocolate Fudge Kahlua Cake Recipe

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This recipe for Chocolate Fudge Kahlua Cake is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate fudge cake mix with pudding
16 ounces sour cream
1/4 cup oil
12 ounces semi-sweet chocolate morsels
2 eggs
1/2 cup Kahlua

Glaze:
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon butter
1 tablespoon Kahlua
1 tablespoon water
Directions:
Directions:
Preheat oven to 350 degrees.
Grease and flour a Bundt pan.
Combine cake ingredients and beat 4 minutes.
Pour into pan and bake for about 50 minutes or more.
Cool for 10-15 minutes and turn onto cake plate.

Glaze:
Combine glaze ingredients in sauce pan.
Stir over low heat for 3-5 minutes.
Drizzle over warm cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sinfully delicious! Serve with whipped cream or vanilla or coffee ice cream for a sublime chocolate repast!

 

 

 

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