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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maple Walnut Pumpkin Pie Recipe

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This recipe for Maple Walnut Pumpkin Pie is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounce can pumpkin
1 can sweetened condensed milk
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg

9 inch Graham cracker crust

Walnut Topping:
1/3 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
3 tablespoons butter
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 425 degrees.
In bowl, combine all pie ingredients and pour into pie shell.
Bake for 15 minutes, reduce heat to 350 degrees and continue baking for 30 minutes.
Make topping: Mix sugar, flour and cinnamon and cut in butter until crumbly. Stir in nuts.
Top pie with crumb mixture and return to oven for 10 minutes.
Cool and refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This pumpkin pie has a hint of maple and a graham cracker crust. The cinnamon walnut topping makes the perfect finish.

 

 

 

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