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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mountain Apple Cobbler Recipe

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This recipe for Mountain Apple Cobbler is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated crescent rolls
2 large Granny Smith apples, sliced into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1 and 1/2 teaspoons vanilla
1/2 cup sugar
1/2 cup brown sugar
1 tablespoon cinnamon
12 ounce can Mountain Dew or Sprite
Directions:
Directions:
Preheat oven to 350 degrees and spray 9x13 baking pan with Pam.
Unroll crescent roll dough and separate into individual triangles.
Roll each apple wedge into a dough triangle and place in dish, seam sides down.
Mix butter, sugars and cinnamon and spoon evenly over dough-wrapped apple slices.
Pour soda over the rolls.
Bake until top is browned about 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Quick, easy and delicious apple cobbler! Serve warm with vanilla ice cream.

 

 

 

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