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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hash browns
1 can cream of mushroom soup
8 oz carton of sour cream
2 c shredded cheddar cheese
½ c (1 stick) butter or margarine melted

Topping
2 c corn flakes crumbs
¼ c butter or margarine
Directions:
Directions:
In a large bowl mix together hash browns, soup, sour cream, cheese and ½ cup melted butter. Pour into 9 x 13 inch baking dish. Mix ¼ cup melted butter and corn flake crumbs together. Sprinkle on top of hash brown mixture. Bake at 350º for 1 hour.

 

 

 

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