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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

New Orleans Barbeque Shrimp Recipe

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This recipe for New Orleans Barbeque Shrimp is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1 Tablespoon Worcestershire sauce
2 teaspoons Zatarain's Creole Seasoning
1 teaspoon minced garlic
1/2 teaspoon coarse ground black pepper
1/2 teaspoon rosemary leaves, crushed
1 pound (26-30) large shrimp
3/4 cup beer, at room temperature
Directions:
Directions:
Melt butter with Worcestershire sauce, Creole seasoning, garlic, pepper and rosemary in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes. Pour beer into skillet. Cook and stir 3 minutes longer or just until shrimp turn pink. Serve immediately with french bread.

 

 

 

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