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Jack Daniel's Fudge Recipe

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This recipe for Jack Daniel's Fudge, by , is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MONTE KENDALL

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups chocolate chips
1 cup sweetened condensed milk (Make sure to measure out. Most cans are 14 oz. and that is more than you need)
1 Teaspoon vanilla extract
1/4 cup Jack Daniel's Whiskey

Directions:
Directions:
1. Line an 8 x 8 inch pan with aluminum foil.
2. In a large bowl, melt the chocolate in the microwave
3. Stir in the sweetened condensed milk, the vanilla extract and the whiskey.
4. Pour the mixture into the baking dish. Cover with foil and let set completely( about four to eight hours) Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
5. Enjoy and store in an airtight container for up to two weeks.

Number Of Servings:
Number Of Servings:
25 pieces
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Be sure to use sweetened condensed milk and not evaporated milk.

 

 

 

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