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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's Cream of Mushroom Soup
1 small onion, thinly sliced
1 Tbsp. butter or oleo
1/2 cup milk
4 cups thinly sliced potatoes
1 cup shredded sharp cheddar cheese
Dash paprika
Dash pepper
Directions:
Directions:
Stir soup until smooth, add milk, and pepper. In a buttered 1-1/2 quart casserole, alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter, sprinkle with paprika. Cover. Bake at 375º for 1 hour. Uncover and bake 15 minutes more. Serves 6.

 

 

 

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