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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

(Vinaigrette) Versatile Vinaigrette Recipe

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This recipe for (Vinaigrette) Versatile Vinaigrette is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Apple cider vinegar
2 Tbsp honey
1 Tbsp Dijon mustard
2 garlic cloves, finely chopped
1 1/2 tsp kosher salt
1/4 tsp fresh ground pepper
3/4 cup good olive oil
Directions:
Directions:
Whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl.
Add the oil in a slow, steady stream.
Whisk until smooth.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
If too thick, add small amount of water - not more oil!

Great as a salad dressing, but also great on chicken, pork or asparagus.

 

 

 

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