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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) Eagle Brand Sweeten Condensed Milk
4 egg yolks
4 oz key lime juice (key lime is a must)
1- 9 inch graham cracker pie crust (For a variation use chocolate pie crust.)

Directions:
Directions:
In a mixing bowl on low speed, slowly blend condensed milk and egg yolks. Add lime juice. After all ingredients are mixed together well, pour into pie shell. Place pie in 350º oven for about 20 minutes. Chill, then serve. If desired, use whipped cream on top.

 

 

 

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