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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Ribs with bacon and pineapple Recipe

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This recipe for Country Ribs with bacon and pineapple is from Jim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Country style ribs
1 package thick bacon
1 can sliced Pineapple
1 bottle bbq sauce
Directions:
Directions:
slice pineapple slices in half
place one slice on top and bottom of each rib
rap bacon around each rib and pineapple
bake in oven @ 375
start basting with bbq when bacon is about half done
rib is done when bacon is done to your liking.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
if little ribs they might get dry if you cook bacon to crisp

 

 

 

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