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Beer Bread Recipe

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This recipe for Beer Bread is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of all purpose or whole wheat flour or a combination
1 12 oz beer
1/4 cup honey or sugar
1/4 - 1/2 cup of butter melted
1 tbsp baking powder
1 tsp salt
optional: herbs or cheese or other bread fixins
Directions:
Directions:
1) preheat over to 350 F
2) mix flour, baking soda, salt, and sugar (if using) in a large mixing bowl
3) add in beer, honey (if using) additional toppings, and 1/4 cup of melted butter and mix until combined
4) poor batter into greased loaf pan and bake for 40 - 50 minutes, a knife should come out clean
5) eat with beer dip, or honey and butter, or as a sandwhich, the bread is pretty versatile in my opinion
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We adore this recipe in my family, because its cheap and easy and we can make it with ingredients we commonly have around the house. You can change up the type of beer you use depending on what you like. I've done a sour beer and that was even delicious. The butter can also be subbed for coconut oil for a vegan take on the recipe. Another options is cheesy jalepeno beer bread which I am quite fond of myself. Takehome: this recipe is versatile and awesome and I hope you love it like we do.

 

 

 

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