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Crispy Kale Recipe

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This recipe for Crispy Kale, by , is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bailey Kretzler

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of Kale
1 - 2 tbsp olive oil to coat
1 tbsp nutritional yeast
preferred seasoning
- everything but the bagel seasoning
- bam cajun seasoning
- nacho "cheese" seasoning (recipe under sauces)

Directions:
Directions:
1) preheat over to 375 F
2) toss Kale with olive oil and seasoning and spread out on baking sheet
3) cook until crispy but not charred, about 15 minutes

Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are an amazing snack as well as a good topping for casseroles and rice dishes. I use it on the rice lentil salad and it is the perfect addition. The seasoning can really be changed up depending on what you like so get creative!

 

 

 

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