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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crispy Kale Recipe

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This recipe for Crispy Kale is from Bailey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of Kale
1 - 2 tbsp olive oil to coat
1 tbsp nutritional yeast
preferred seasoning
- everything but the bagel seasoning
- bam cajun seasoning
- nacho "cheese" seasoning (recipe under sauces)
Directions:
Directions:
1) preheat over to 375 F
2) toss Kale with olive oil and seasoning and spread out on baking sheet
3) cook until crispy but not charred, about 15 minutes
Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are an amazing snack as well as a good topping for casseroles and rice dishes. I use it on the rice lentil salad and it is the perfect addition. The seasoning can really be changed up depending on what you like so get creative!

 

 

 

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