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Pinto Beans & Sausage Recipe

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This recipe for Pinto Beans & Sausage is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Teaspoons Oil Spray
1/2 Cup Frozen Pictsweet Seasoning Blendİ
1- 12 Ounces of Package Beef Smoked Sausage (sliced & cut into quarters)
4 - 16 Ounce Cans Pinto Beans
1 Teaspoon Chili Powder
1 Teaspoon Lawry's Season Seasoning Blendİ
1 Teaspoon McCormick Roasted Garlic & Herb Grill Matesİ
1 Teaspoon Black Pepper
1/8 Teaspoon Crushed Red Pepper Flakes
1 Teaspoon Worcestershire Sauceİ
2 Teaspoons Low Sodium Beef Base
1 Bay Leaf
4 Cups Water
Directions:
Directions:
Pour cooking oil in a large pot. Add seasoning blend and smoked sausage in pot soft and sausage is browning. Add remaining ingredients to pot. Cook on medium heat for two hours. Remove bay leaf when done. Serve over rice.

Adjust water to 3 Cups if using the Ninja Foodi and adjust the cooking time to 1 hour. (Pressure Cook)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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