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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg, broken into a 1 cup measure
Buttermilk, enough to fill remainder of cup
Butter the size of an egg
1 tsp. Baking Soda
1½ cups Blueberries
1 cup Sugar
2 cups Flour
Salt
Directions:
Directions:
Mix and bake at 400º-425º for 20-25 minutes. Makes 12-14 muffins or 1 cake.
Personal Notes:
Personal Notes:
Blueberries can be replaced with cranberries.

 

 

 

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