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Prune/Apricot Cookies Recipe

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This recipe for Prune/Apricot Cookies, by , is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Siegmund

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
lb. butter (2 sticks)
lb. cream cheese
2 cups flour
FILLING:
1 jar Lekvar Prune Butter
1 cup chopped walnuts
1 cup chopped raisins
Or 1 jar Apricot Jam

Directions:
Directions:
Mix together butter, cream cheese and flour. Chill dough overnight. Roll dough out thinly and cut into squares and fill with prune mixture or if you prefer plain apricot jam. Fold one end over the other. Bake 350 for about 15 minutes till golden brown.


 

 

 

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