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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Uncle Frank’s Sponge Cake Recipe

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This recipe for Uncle Frank’s Sponge Cake is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
¼ cup lukewarm water
1 cup sugar
1 cup flour
1 tsp. Baking powder
Grated rind of 1 lemon
Directions:
Directions:
Sift flour with baking powder.

Take ½ cup sugar and mix with egg yolk and beat till mixture is light and fluffy; add ¼ cup warm water, beat, then slowly add flour and baking powder mixture.

Take the other ½ cup sugar and slowly add to egg whites while beating. Beat till stiff.

Then slowly fold yolk/flour mixture into egg white mixture. Pour into greased and floured tube pan and bake at 350º for about 30 to 40 minutes.

 

 

 

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