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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jelly Roll Recipe

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This recipe for Jelly Roll is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs, separated
10 Tbs. Sugar
10Tbs. Flour
Grated lemon peel
½ tsp. Vanilla
Directions:
Directions:
Beat egg yolks with sugar until sugar dissolves; add flour and beat.

Beat egg whites till stiff, then fold into the egg yolk mixture.

Pour into a parchment or wax paper lined jelly roll pan (12x16x1”) and bake for about 20 minutes.

Remove from oven and immediately sprinkle top with powdered sugar. Invert onto a clean towel and roll up. Let cool on rack. When cool unroll and fill with apricot jam.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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