Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Plum Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Plum Upside Down Cake is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. butter
½ cup brown sugar
Nutmeg
5 to 6 large plums

4 Tbs. butter
½ cup sugar
2 eggs
1 cup flour
¼ cup corn meal
1 tsp.baking powder
½ cup milk
Directions:
Directions:
Preheat oven to 350º. Melt butter in a glass pie plate in microwave or oven; add brown sugar and nutmeg. Arrange halved plums (skin side down) around pie plate.

Sift together flour, baking powder and corn meal. Cream butter and sugar; add eggs. Stir in flour mixture and milk all at once. Do not overbeat. Pour batter over fruit.

Bake at 350º for about 30 minutes.

Let stand on wire rack for a couple of minutes after baking then invert on a plate to cool.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
You can substitute any kind of fruit for the plums, even canned fruit, i.e., pineapple, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!