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Cheese stuffed shells Recipe

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This recipe for Cheese stuffed shells, by , is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katrina Sanders


1/2 cup fat-free egg substitute or 2 eggs
1 container (15 ounces) non-fat ricotta cheese
2 cups shredded part-skim mozzarella
1/4 cup grated Parmesan cheese
2 teaspoons dried parsley leaves
2 teaspoons no-salt herb and garlic seasoning mix
24 jumbo pasta shells, cooked and drained
2 cups prepared marinara sauce

1. Place egg substitute, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and seasoning mix in mixer bowl. 2. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds, or until combined.
3. Fill each shell with 2 to 3 tablespoons cheese mixture. Place filled shells in 13 by 9 by 2-inch baking pan.
4. Pour marinara sauce over shells.
5. Cover pan with foil and freeze or Bake at 350F for 30 to 35 minutes, or until bubbly.




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