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Caramel Rolls Recipe

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This recipe for Caramel Rolls is from The Ciraulo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Rhodes Parker House rolls
1 package (small size) butterscotch pudding
½ c. brown sugar
½ c. melted butter
Pecans
Directions:
Directions:
The night before, grease bundt pan. Sprinkle pecans in the bottom. Place 18 frozen rolls on top of pecans. Sprinkle butterscotch pudding (dry mix) and brown sugar over rolls. Drizzle melted butter on top. Cover loosely with dishtowel and leave on counter overnight. Rolls will rise overnight (12 hours). Bake at 350º for approx. 30 minutes or until golden brown. Remove from oven and immediately turn over onto plate.

 

 

 

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