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Turkey Tetrazini Recipe

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This recipe for Turkey Tetrazini, by , is from Garden Valley Relief Society Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Highley


1 12-oz pkg noodles
1 can cream of mushroom soup
1/2 cup milk
1/2 cup water
2 cups shredded cheddar cheese
1 1/2 cups cooked turkey
1 1/2 cups froz. peas and carrots
2 T. pimento
1/4 cup seasoned bread crumbs
2 T. Parmesan cheese
2 T. fresh parsley

1. cook noodles, drain
2. combine soup, milk, water and cheddar cheese in saucepan.
3. Cook and stir over medium heat until cheese melts.
4. Stir in noodles, turkey, peas, carrots and pimentos
5. spoon mixture into greased baking dish.
6. combine crumbs, Parmesan cheese and parsley. Sprinkle over top
7. Bake uncovered in 375 degree oven for 30 min.




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