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Danish Pastry Recipe

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This recipe for Danish Pastry is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
½ C Butter
2 Tbsp Water
1 C Water
½ C Butter
1 C Flour
3 Eggs
½ tsp Almond extract
½ tsp Butter flavoring


Frosting:
2 ½ Tbsp Butter
1 ½ C Powdered sugar
1 ½ Tbsp Milk
¾ tsp Vanilla
½ tsp Butter flavoring
Directions:
Directions:
Mix together flour, butter and 2 Tbsp water until crumbly. Pat into 8 X 13 inch pan.
Put 1 cup water and 1/2 cup butter into saucepan and heat to boiling point. Remove from heat, add 1 cup flour and stir until smooth. Next, add eggs one at a time, beating after each egg. Spread egg mixture on crust layer. Bake 55-60 minutes at 350º.

For frosting, cream butter, milk, vanilla, and butter flavoring. Mix in powdered sugar to desired consistency. Pastry should cool slightly before frosting.

 

 

 

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