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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
1 ½ c Sugar
2 Eggs
2 ¾ c Sifted flour
2 t Cream of tartar
1 t Baking soda
½ t Salt
Directions:
Directions:
Mix thoroughly – sugar, shortening & eggs. Sift together the flour, cream of tartar, soda, & salt. Chill dough. Roll into balls the size of small walnuts & roll through mixture of 2 T sugar & 2 T cinnamon. Place 2 inches apart on greased baking sheet. Bake until lightly browned but still soft (approximately 12 min) at 350 degrees.

 

 

 

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