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Jambalaya Recipe

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This recipe for Jambalaya, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sherry Nowell Perkins


¾ c. chopped onion
½ c. chopped celery
¼ c. chopped green pepper
2 cloves garlic, minced
2 T. butter
2 c. fully cooked chopped ham
1 can (28 oz.) diced tomatoes, not drained
1 can (10½ oz.) beef broth
1 c. uncooked long grain rice
1 c. water
1 tsp. sugar
1 tsp. dried thyme
½ tsp. chili powder
¼ tsp. pepper
1½ lbs. fresh or refrigerated uncooked shrimp
1 T. chopped parsley

Sauté onion,celery, green pepper and garlic in butter till tender. Add next 9 ingredients and bring to a boil. Reduce heat, cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley, simmer uncovered till shrimp are tender, 7-10 minutes.




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