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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Casserole Recipe

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This recipe for Potato Casserole is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. potatoes or 5 lbs.
¼ c. margarine
1 c. grated cheese
1 c. sour cream
½ c. milk
⅓ c. green onions and tops, chopped
¼ c. chopped pimento
Directions:
Directions:
Boil potatoes in jacket until almost done. Chill until very cold. Peel and cube. Melt margarine in double boiler. Add cheese, a small amount at a time. Mix together the sour cream and milk. Add to cheese mixture. Add onions and stir; add salt and pepper to taste. Add the potatoes. Put in buttered casserole dish. Bake at 350º for 45 minutes, uncovered.

 

 

 

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