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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandmom Vida's Cheesecake Recipe Recipe

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This recipe for Grandmom Vida's Cheesecake Recipe is from Cooking with Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 eggs
2 c. flour
8 T. butter
8 T. sugar
dash of salt

Filling:
16 oz. softened cream cheese
16 T. sugar
2 tsp. vanilla extract
2 T. fresh lemon juice
2 heaping T. flour
8 eggs
4 c. milk

Topping: cinnamon or nutmeg
Directions:
Directions:
Preheat oven 350º

Crust: Blend all ingredients and press onto the bottom and sides of a 9"x13" baking pan (glass or metal)

Filling: Mix all ingredients with electric mixer and pour filling into the crust. Sprinkle with cinnamon or nutmeg, as you please.

Bake for 1 hour or until a knife inserted into the filling comes out clean. Cool before cutting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This is a beloved family cheese cake recipe, served at many holiday dinners and on special occasions. The flavor is delicate. Cut into small squares to serve.

 

 

 

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