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Perfect Slow Cooker Roast Recipe

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This recipe for Perfect Slow Cooker Roast, by , is from NWMPC Miner's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Vanderbilt

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds beef roast such as a chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of Ranch salad dressing mix
1 envelope of brown gravy mix
2 cups water

Directions:
Directions:
Put the water in a measuring cup that is larger than the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast in the slow cooker, cook it on high for about 4 hours, on low about 8 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I add carrots, onions, peppers, celery, potatoes, etc.

 

 

 

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