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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Avocado Basil Pasta Recipe

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This recipe for Avocado Basil Pasta is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dried Bow Tie and/or Wagon Wheel Pasta
6 slices of Bacon, crisp, drained and crumbled
½ cup fine-shredded Pecorino/Parmesan Cheese
3 cloves of Garlic, minced
2 medium Avocados, halved, pitted, peeled and coarsely chopped
⅛ tsp Salt
2 tblsp Lemon Juice
1 tblsp Olive Oil
¼ tsp Black Pepper
Directions:
Directions:
Cook pasta according to package instructions, and drain. Meanwhile, in a large bowl, combine avocados, bacon, basil, lemon juice, olive oil, garlic, salt and pepper. Add the hot pasta and toss to combine. Sprinkle with the cheese. Makes 4 servings.
Personal Notes:
Personal Notes:
My next-door neighbor won a contest with this!

 

 

 

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