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Japanese Ramen/Cabbage Salad Recipe

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This recipe for Japanese Ramen/Cabbage Salad is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Chicken Flavored Ramen Noodles
⅓ cup Sesame Seeds
6 Green Scallions, sliced
¼ cup Slivered Almonds (or Peanuts)
1 tbsp. Soy Sauce
¼ tsp. Salt
¼ cup Sesame Oil (hot pepper kind, if you like it spicy)
¼ cup Butter (or oil)
1 small Cabbage, shredded
¼ cup Salad Oil
¼ cup White Vinegar
¼ tsp. Pepper
Directions:
Directions:
Smash ramen noodles. Brown in melted butter or oil. Add sesame seeds and brown. Add ramen seasoning package. Set aside to cool. Mix everything else together, along with cooled ramen mixture. Toss well and serve.

 

 

 

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