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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Val's Curry Chicken Recipe

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This recipe for Val's Curry Chicken is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
Potatoes
Carrots
Onion
Curry Powder
Garlic
Onion & Garlic Powder
Salt
Pepper
Habanero Pepper
Veggie oil
2 Cans of Coconut Milk
Black Pepper whole
Maggie Cubes
Directions:
Directions:
Marinate:
Chicken, Carrots, Onion in Curry powder, garlic, onion & garlic powder, sale, pepper, habanero pepper and 1 can of coconut milk - Overnight

Cook in Big Pot:
Put enough veggie oil in Pot to cover bottom
Lightly fry chicken in oil
Pour in rest of marinate - remove Habanero Peppers (optional if you want it not too spicy)
mix in pot around 15 min
Add cup of water & cook around 5 more minutes
Add Potato when chicken is half done with 1 can of coconut milk
Add seasoning to taste & Maggie cubes
Add Black Pepper Whole

Let sit to build flavor
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
24 hours including marinate time

 

 

 

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