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Grandma P's Bread Recipe Recipe

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This recipe for Grandma P's Bread Recipe is from The Neva Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake (2 oz fresh/wet/compressed)
1 cup water
1 tsp sugar

1/2 cup flour
2 eggs, "potato size medium"
2 Tbs sugar
2 tsp salt

2 cups boiling water
2 cups cold water

8 1/2 cups flour
1 tsp salt
Directions:
Directions:
Soak yeast in 1 cup water and 1 tsp sugar.
Add 1/2 cup flour. Mix will and let rise.
Mix eggs with 2 Tbs sugar and 2 tsp salt. Then add 2 cups boiling water, then 2 cups cold water. When luke warm, add to the yeast mixture. Let it sit overnight.

Mix 8 1/2 cups flour with 1/2 tsp salt. Pour in 1/2 yeast mixture "by putting 1 cup in yeast and 1 cup in can."
Put on cover without ______?
Add 1 cup luke warm water with yeast in flour.
Mix bread stiff.
Add more flour if not stiff enough (about another 1/2 cup.)
Grease bread dough and let rise 45-60 minutes
"Mix down real well and let rise another hour or so."
Form into loaves and let rise twice its size or until loaves show crack on top.
Bake 45 minutes (at 350º ?) "hotter in middle of time."
Personal Notes:
Personal Notes:
Did my best with this translation. Please add any corrections.

 

 

 

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