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FETTUCHINNI WITH A TRIO OF MUSHROOMS Recipe

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This recipe for FETTUCHINNI WITH A TRIO OF MUSHROOMS is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T OLIVE OIL
4 0Z WHITE MUSHROOMS
2 OZ OF OYSTER MUSHROOMS
2 OZ SHITAKE
1 CLOVE OF GARLIC FINELY CHOPPED
¼ CUP DRY WHITE WINE
¼ CUP OF CHICKEN BROTH
¼ TOMATOE SAUCE
¼ HALF AND HALF
SALT AND PEPPER TO TASTE
6 OZ OF FETTUCCINI
¼ C GRATED PARMESAN
Directions:
Directions:
HEAT OIL IN A NONSTICK SKILLET. ADD MUSHROOMS AND GARLIC AND COOK STIRRING
CONSTANTLY ABOUT 6 MIN OR UNTIL MUSHROOMS BEGIN TO TURN BROWN. ADD WINE COOK UNTL EVAPORATED ABOUT 5 MIN. ADD CHICKEN BROTH, TOMATOE SAUCE, HALF AND HALF, AND SALT AND PEPPER. BRING TO A BOIL. REDUCE HEAT SIMMER FOR10 MIN. MEANWHILE
COOK FETTUCCINI ACCORDING TO PKG DIRECTIONS THEN DRAIN. TOSS PASTA WITH
SAUCE AND SPRINKLE WTH PARMESAN.

 

 

 

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