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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Home-style Macaroni and Cheese Recipe

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This recipe for Home-style Macaroni and Cheese is from Majia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces elbow macaroni
1/4 cup butter
3 tablespoons flour
2 cups milk
8 ounce cream cheese
4 slices canned jalapeno peppers, chopped
2 teaspoons Dijon mustard
1/2 teaspoon black pepper
salt to taste
3 dashes hot sauce
2 cups shredded Cheddar cheese

1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley
Directions:
Directions:
Preheat oven to 400 degrees.
Bring pot of lightly salted water to boil.
Cook macaroni 8-10 minutes and drain.
Melt butter and stir in flour for about a minute.
Mix in milk, cream cheese, jalapeno peppers, mustard, pepper and salt and cook until sauce is thickened.
Mix in macaroni and cheddar cheese and then pour into a casserole dish.
Mix bread crumbs, 2 tablespoons butter and parsley in a bowl and spread over macaroni and cheese.
Bake until golden brown 15-20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
A rich and creamy macaroni and cheese topped with buttery bread crumbs.

 

 

 

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