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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Bread Recipe

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This recipe for Apple Bread is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c shortening
⅔ c sugar
2 eggs, beaten
2 c flour
1 tsp baking powder
1 tsp soda
1 tsp salt
2 c grated apples
1 tsp lemon rind
⅔ c chopped nuts
Directions:
Directions:
Cream shortening and sugar until light and fluffy. Beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in greased and floured loaf pan, 9 x 5 x 3 inches for 50-60 minutes at 350º. Cool before slicing.
Personal Notes:
Personal Notes:
Eleanor, Dwight, Gary & Jeff visiting Jerry while stationed in Hawaii in the Air Force.

 

 

 

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