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Homemade Apple Pie Filling Recipe

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This recipe for Homemade Apple Pie Filling, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
4 c. apples (peeled, cored, and diced)
Juice of 1/2 a lemon
3 c. water
1 1/3 c. granulated sugar
1/3 c. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg

Directions:
Directions:
Place apples in a large bowl and toss with lemon juice. Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan. Stir to combine then bring to a boil over medium heat, stirring often. Once the mixture boils, boil it for two minutes. Add the apples, turn to a simmer, and cover. Cook, stirring often, until the apples soften, about 5-8 minutes.
Pour into jars to cool to room temperature then cover and refrigerate. The mixture will thicken more as it cools.

Personal Notes:
Personal Notes:
Store in an airtight freezable container for up to one month, or in the refrigerator for no more than 5 days.

 

 

 

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